HYSIA advances environmental hygiene and pest risk management with holistic solutions that protect health, safety, and resilience.

A water leak in a new home led to mould contamination. HYSIA Japan provided a contamination survey and safe mould removal treatment.

Mould contamination silently threatens facilities, harming air quality, damaging property, and causing respiratory or allergic health issues.

HYSIA participated in Pesticon 2025, connecting with global leaders to exchange insights and drive innovation in pest management.

Pest protection is now part of Enterprise Risk Management, alongside cyber threats, climate risks, and supply chain vulnerabilities.

At FAOPMA Pest Summit 2025, HYSIA CEO Taro Kanazawa stressed that self motivated teams are key to resilience in pest management.

Mid year pest strategy review helps facilities adapt to changing risks, ensuring operational continuity, brand protection, and proactive control.

FAOPMA 2025 in Penang gathered 1300 experts from 24 countries to advance proactive pest management. HYSIA was proud to take part.

Rising pest risks need more than compliance, facilities must adopt IPM to protect environmental hygiene and business continuity.

Pest management in the food industry must evolve from reactive to strategic, integrated with food safety, data, and long-term risk systems.

Real pest management isn’t just spraying—it’s prevention, monitoring, and sustainable control. HYSIA tackles pests in kitchens, factories, and facilities.

What began as a practical solution grew into HYSIA—a trusted partner in creating healthier spaces across the Asia-Pacific.

HYSIA will speak at Pesticon 2025 in Adelaide this August, with Jo Lynn Teh leading a panel on tech-driven transformation in pest control.

A clean safe space is vital for food businesses, yet pest control is often overlooked. As your hygiene consultant, here’s what we’d ask.

HYSIA joined the Philippine Urban Pest Management Summit 2025 last May in Manila, supporting innovation in sustainable pest management.

World Pest Day 2025 shows pest control is vital, protecting health, safety, and business continuity across all industries.

Pest-proofing supports ESG by protecting health, reducing waste, and ensuring operational transparency in often-overlooked areas.

Pest management goes beyond hygiene—it's essential risk control that protects operations, reputation, and ensures business continuity.

Pest management must shift from reactive fixes to proactive prevention to meet rising health, regulatory, and operational demands.

Food safety is a shared responsibility. and communities. World Food Safety Day is a reminder that everyone plays a role in keeping food safe.

Facility managers avoid costly roof rat inspections. Pest Vision R™ uses AI to track rodent activity and reduce disruption to daily operations.

Pest control protects public health. At HYSIA, we view pests as signs of deeper risks, not isolated issues — demanding proactive management.

World Malaria Day raises awareness of the global fight against malaria and highlights the need for continued action against mosquito-borne diseases that pose a threat in Singapore, such as dengue, Zika, and chikungunya.

Singapore has made progress in rat control through NEA and community efforts, but rodent risks reamin. Continued vigilance is key.

IPM for termite control prevents infestations early, ensuring sustainable protection and avoiding costly damage.

Protect your commercial property from destructive termites in a humid climate with effective prevention and maintenance strategies.

Join us at FAOPMA Pest Summit 2025, hosted by MPMA, to connect with global industry leaders, explore new technologies, and tackle pest management challenges.

Learn how regular inspections and a structured approach can prevent pest infestations, ensure compliance, and protect your facility's reputation.

Pests in food facilities threaten product safety and business operations, but early detection can prevent contamination, spoilage, and disease.

Pest infestations threaten the food supply chain, risking safety, reputations, and finances—making pest management everyone's duty.

The 8th Singapore International Dengue Workshop, co-organized with WHO, NEA, MFA, and NCID, united delegates from 24 countries in November 2024 to combat dengue globally.

Pest management becomes more complex as weather shifts impact behavior. Businesses in Southeast Asia face amplified challenges, requiring strategic solutions.

German cockroaches thrive in warm, food-rich environments, making restaurants vulnerable to infestations that threaten food safety.

As we bid farewell to 2024, we celebrate a year marked by meaningful engagements, strategic partnerships, and significant leadership milestones. These achievements have solidified our commitment to promoting safety, innovation, and sustainability in pest management.

As we usher in the new year, it’s the perfect opportunity to reflect on the past and prepare for the future. A key element of this preparation is ensuring that your business maintains a clean and hygienic environment. Not only does this contribute to a positive image and enhanced customer satisfaction, but it also plays a vital role in maintaining a healthy and productive workplace.

Rodent infestations pose significant threats to businesses, especially those in the food service industry. These resilient pests can cause property damage, contaminate food, and tarnish a business’s reputation. Traditional pest management methods often fall short when dealing with complex infestations. However, with the advent of advanced technology, businesses can now implement more effective and efficient pest control solutions.

Indoor air quality (IAQ) is a critical yet often overlooked aspect of the hospitality industry. It directly influences the health, comfort, and satisfaction of both guests and employees, making it a key factor in a hotel’s reputation and success.

The Pest Risk Matrix is an indispensable tool for pest management professionals. By offering a structured method to assess and prioritise pest risks, it enables businesses and organisations to make informed decisions and implement effective control strategies.

In critical settings such as hospitals, restaurants, and public spaces, hygiene plays a significant role in preventing contamination and maintaining public confidence. This is where hygiene audits come in as a vital tool for monitoring, improving, and sustaining cleanliness.

Hospitals are critical environments where maintaining health, safety, and hygiene is paramount. Any lapse in environmental hygiene, particularly when it comes to pest issues, can pose serious risks to patients, staff, and visitors.

Mosquito control is essential for safeguarding public health across Asia, where mosquito-borne diseases like dengue, Zika, and malaria are significant concerns.

In a pivotal step for the pest management industry, we at HYSIA are thrilled to announce our Memorandum of Understanding (MOU) with E&G Pathway.

Did you know that bed bugs can easily tag along on your travels and end up back in your home? These small, resilient pests hide in the seams of mattresses, furniture, and even your luggage, causing itchy bites and potential allergic reactions.

Jo Lynn Teh, BCE, our Director of Strategy & Business Development, has been elected Honorary Secretary for the Singapore Pest Management Association (SPMA) for the 2024-2027 term.

Technology is reshaping how industries operate, and pest management is no exception. With cutting-edge tools and data-driven strategies, pest management professionals are now able to deliver services that are more precise, proactive, and effective than ever.

In pest management, a thorough risk assessment lays the groundwork for lasting, effective solutions. By following a structured approach, pest management professionals can pinpoint potential threats, evaluate their impact, and develop control measures that are precisely suited to each environment.

At this year’s FAOPMA Pest Summit in Mumbai, Jo Lynn Teh, Director of Strategy & Business Development for HYSIA Singapore, presented an insightful session titled “Using Data for Better Pest Management? It’s Not That Hard.”

In the world of food manufacturing, pest infestations can be more than just an inconvenience—they can pose a serious threat to product quality, customer trust, and brand reputation. In this case study, we explore how HYSIA worked with one of the world’s largest food manufacturers to address a persistent beetle infestation and successfully restore quality standards.

How can we achieve effective and sustainable pest management in today’s complex world? The answer lies in data-driven insights. By leveraging technology, pest management can move beyond traditional methods to optimise treatment strategies, reduce environmental impact, and ensure long-term control.

Taro Kanazawa, Hysia's esteemed Director and President of FAOPMA, recently shared valuable insights into the future of the pest management industry in Asia and Oceania. His presentation at the FAOPMA Pest Summit 2024 highlighted key trends, challenges, and opportunities for industry professionals.

In today's world, where environmental concerns are at the forefront, it's imperative to rethink our approach to pest management. Traditional methods often rely on harmful chemicals, negatively impacting our ecosystem. Pest Risk Management (PRM) offers a more sustainable and proactive solution, prioritising prevention and minimising environmental impact.

The FAOPMA Pest Summit 2024, held in Mumbai, India, from August 8th to 10th, was a resounding success. This premier event in the Asia-Oceania region brought together industry leaders, experts, and innovators to discuss the latest trends, challenges, and solutions in pest management.

From early methods like fire and flooding to the widespread use of chemical pesticides in the 20th century, pest management solutions have continuously adapted. Fortunately, the tide is turning. Let’s explore sustainable pest management, offering a safer and more environmentally friendly approach.

In today's competitive business landscape, safeguarding your operation from costly pest disruptions is essential. While traditional pest control often focuses on reactive measures, Pest Risk Management (PRM) offers a proactive solution.

Pests are a constant struggle, causing health concerns, property damage, and frustration. While traps and pesticides can be effective tools, they often address the issue after it's already begun. This blog post explores the power of public hygiene practices to prevent pest problems altogether.

In today's world, maintaining a hygienic environment is crucial for businesses of all sizes. However, traditional pest monitoring methods, like sticky traps, often leave significant blind spots. This hinders proactive pest management strategies, potentially leading to costly infestations.

Hysia was thrilled to be a part of the CleanEnviro Summit Singapore (CESG) 2024, held from 19 - 21 June 2024 at the Sands Expo & Convention Centre, Marina Bay Sands, Singapore. Hysia showcased cutting-edge pest management solutions with a focus on sustainability and habitat harmony.

For generations, pest management has been a crucial practice in protecting public health, agriculture, and infrastructure. However, a new challenge is emerging with our planet's climate rapidly changing: the rise of resilient pests.

The rapid advancement of technology offers a multitude of solutions for creating a cleaner and more sustainable future. Let's explore some exciting ways technology is bridging the gap between human ingenuity and environmental responsibility.

A robust quality management system is essential to meet these expectations and maintain a competitive edge. This system relies on a powerful combination of two key elements: Quality Control (QC) and Quality Assurance (QA).  While these terms are often used interchangeably, they represent distinct yet complementary functions within the food manufacturing process.

The world of pest management is often shrouded in misconceptions. These misunderstandings can not only lead to delayed action against pest problems but also contribute to a shortage of qualified professionals entering the field. 

Neglecting regular cleaning of your AC unit leads to a domino effect of negative consequences: decreased efficiency, compromised air quality, and even a shortened lifespan for your system. This translates to higher energy bills, potential health problems for occupants, and the need for costly repairs or replacements down the road.

In the vast and intricate world of the food industry, ensuring the safety and quality of food products stands paramount. This critical responsibility hinges on a key process known as contamination testing. This procedure involves rigorous scrutiny of food items to detect the presence of harmful substances, such as bacteria, viruses, chemicals, and physical contaminants, that can compromise food safety.

Bed bugs are tiny, parasitic insects that infest homes and can cause a great deal of stress and discomfort. These pests feed on human blood and are most active during the night, which is why they are often found in beds and other areas where people sleep. Bed bugs are not known to transmit diseases, but their bites can cause itching, allergic reactions, and sleep disturbances.

A healthy environment in the workplace goes beyond just physical health. It encompasses the overall wellbeing of employees and the impact it has on customer satisfaction. Creating a healthy environment not only promotes a positive work culture but also enhances brand reputation

Proper waste management involves the collection, transportation, and disposal of waste materials in a way that minimises environmental impact. By implementing efficient waste management strategies, businesses can reduce their carbon footprint, comply with regulations, and create a healthier and safer working environment for their employees and customers.

In the food production industry, maintaining the highest hygiene standards is paramount.  Even a minor pest infestation can have devastating consequences, leading to product contamination, costly recalls, and significant production delays. Let’s explore the importance of effective pest control in food production facilities and the potential repercussions of neglecting this crucial aspect.

Achieving a pest-free environment feels like a victory, but the battle isn't quite over. Proactive maintenance is crucial to prevent unwelcome guests from returning and disrupting your peace of mind. It is crucial to understand the importance of long-term protection

When it comes to pest management, simple solutions that only tackle the surface level tend to be inadequate in resolving long-standing problems. It’s where HYSIA distinguishes itself. 

Rodent infestations plague both homeowners and businesses, posing a persistent pest management problem. Rodents are not only a nuisance; they also pose significant health risks and can cause extensive damage to properties. To effectively control rodent populations, it is essential to understand their behaviour and habits.

The food manufacturing industry operates at a relentless pace, placing immense pressure on maintaining impeccable food safety and hygiene standards. Achieving this critical goal goes beyond mere protocol implementation. It demands a consistently empowered, highly skilled, and knowledgeable workforce to uphold stringent hygiene practices.

In Asia, where the weather is hot and humid for most of the year, mosquitoes thrive, especially during peak periods. Beyond being pesky nuisances, mosquitoes pose significant health risks, spreading diseases such as dengue fever, malaria, and Zika virus to residences, facilities, and communities. To protect ourselves and our loved ones, it's crucial to take proactive measures, including using effective insect repellents.

Termites, often referred to as "silent destroyers," pose a significant threat to the integrity of commercial structures, including office buildings and manufacturing facilities. These social insects, numbering in the thousands of distinct species, exhibit diverse ecological preferences and can inflict substantial economic damage if left unchecked.

Do you struggle to maintain a healthy and hygienic environment for your business? Hysia, a dominant force in the environmental health and hygiene industry for over 50 years, can help. From humble beginnings in rodent control in 1969 to its current status as a industry leader, Hysia's unwavering commitment to excellence has solidified its position as the trusted partner for businesses seeking effective and sustainable solutions.

Ever discovered a trail of ants marching across your kitchen counter, or heard the unsettling scuttling of rodents at night? Pest infestations can be frustrating and disrupt the peace of mind in your home or business. While the immediate response might be to reach for the strongest pesticide, effective control hinges on understanding the source of the problem. This is where the role of the "pest detective" comes in.

Storage facilities offer a convenient solution for keeping belongings safe and secure. However, these spaces can also attract unwanted guests – beetles. These persistent insects can damage property and contaminate stored goods. Fortunately, a strong emphasis on cleanliness can significantly reduce the risk of beetle infestations

Rodent infestations can be a business and homeowner's worst nightmare. These small, elusive creatures can wreak havoc on your property, causing damage to structures, contaminating food supplies, and posing serious health risks. Understanding the dangers associated with rodent infestations and the significance of effective pest management in combating them is important.

In the quiet town of Odate, Japan, the remarkable tale of Hysia unfolds—a trailblazer in pest management and hygiene solutions. This journey traces back to 1950 when Keiko Kanazawa, a resilient young woman, entered the Kanazawa family through marriage, joining a candy wholesale business in northern Japan.

Pest challenges affect various spaces, from homes to food facilities and restaurants. Ignoring them leads to health risks and operational disruptions. Swift action is crucial whether it's rodents at home, stored beetles in a facility, or pests in dining spaces. Amidst these challenges, the terms "pest control" and "pest management" often emerge. 

Pests and insects are a common nuisance that invade homes, causing a range of problems. Whether it's ants invading your kitchen, bed bugs infesting your mattresses, or rodents scurrying through your walls, these pests can wreak havoc on your living environment.

When it comes to food production, maintaining a high standard of hygiene isn’t just a routine; it's a strategic imperative. The landscape of food production hygiene is constantly evolving, with businesses grappling with challenges that go beyond the traditional cleaning checklist. Adhering to compliance standards, meeting industry expectations, and addressing emerging issues require a holistic hygiene management approach. These comprehensive measures that businesses should adopt ensure the safety, compliance, and continuous improvement of their operations.

Cockroaches, the resilient pests that have been around for millions of years, often evoke a strong reaction – a mix of repulsion and fear. While often seen as a nuisance, understanding their behaviour and life cycle can be the key to effective prevention and control. In this article, we’ll uncover more details about cockroaches, exploring their lifecycle, potential health risks, and practical measures for keeping them at bay.

Maintaining your business, especially large-scale operations like commercial kitchens demands a keen eye on hygiene management. Amidst the hustle, one crucial aspect that often slips under the radar is the maintenance of drainage and grease trap systems. Let’s understand more about drainage and grease trap management, uncovering its significance and the proactive steps you can take for a cleaner, more efficient environment.

In a momentous gathering of industry leaders, Hysia's CEO, Taro Kanazawa, took centre stage as a VIP speaker at the esteemed PestWorld 2023 event in Honolulu, Hawaii. Taro's presentation, titled "Building More than Just a Pest Control Business," delved into the rich heritage of Hysia, its vision, solutions, and the profound influence of Japanese business tradition.

In the pursuit of delivering an exceptional guest experience, the hospitality industry faces a common challenge, especially for hotels and restaurants. The unwelcome presence of pests not only threatens their reputation but directly jeopardizes the health and safety of guests. Let's explore these establishments' typical issues and consider a holistic solution: Integrated Pest Management (IPM).

In the ever-evolving world of the food industry, ensuring food safety takes centre stage. It's not just about ticking regulatory boxes; it's about safeguarding the health and well-being of consumers. The challenge? The lingering threat of foodborne illnesses emphasizes the crucial need for proactive measures. 

In the food industry, maintaining the highest standards of food safety is of paramount importance. Hygiene audits are the cornerstone of this commitment. They are structured assessments that scrutinise a food business's premises, equipment, and operations to pinpoint potential safety hazards.

In the field of food safety, it's imperative to investigate potential hazards thoroughly. This is where Root Cause Analysis (RCA) becomes a guiding light, offering a systematic approach to unveil the hidden factors that underlie food safety concerns. RCA empowers food industry professionals not just to identify root causes but to take effective action in preventing issues from recurring, thus safeguarding consumers' well-being. It serves as a proactive approach to uncovering core issues, and enhancing food safety measures.

In the world of food service, whether you run a bustling restaurant, cafeteria, or catering service, you're undoubtedly aware of the indispensable role that a clean kitchen exhaust system plays in maintaining a hygienic and secure culinary environment. Yet, equally critical is recognizing that regular maintenance and cleaning are imperative for optimal kitchen exhaust system performance.

In the world of food manufacturing, maintaining impeccable hygiene standards is paramount. Beyond the visual cleanliness of a workspace, there's another invisible but equally critical concern: pests. These unwelcome visitors can compromise food quality, equipment integrity, public health, and the reputation of your brand.

No matter where we reside, our occupations, or our identities, there is one unifying factor that connects us all: it is our fundamental need for food. It serves as the energy that fuels our bodies and minds, the adhesive that nurtures communities and cultures, and a resource that, though universally crucial, is often taken for granted.

It's not news that pests can pose a significant threat to food manufacturing and commercial kitchens. These uninvited creepy trespassers compromise our food safety and serve as vectors for disease transmission. A pest infestation can lead to millions hospitalized or, worse, create historical records of fatalities regarding food poisoning.

Have you ever stopped to think about the tiny pests that can have a big impact on our lives? Mosquitoes, for example, are tiny beings that might not appear formidable, yet they cause more human fatalities than any other animal worldwide. They're not just irritating; they harbor perilous diseases such as malaria, dengue fever, and Zika virus.

In today's world, our well-being is not merely a product of personal choices or genetics; it is profoundly interconnected with the environment we inhabit. The concept of environmental health highlights this intricate relationship and emphasizes its immense importance. In this article, we will delve into the world of environmental health, exploring what it is, why it matters, and how environmental factors significantly impact our health and wellness.